Secret Recipes at Spa Hotel Paris 2
The family cheesecake – “Life is like a cake recipe. If you stick to the usual ingredients, you’ll make the cake, but you’ll already know what it will taste like; others will try it, enjoy it, but soon forget it. Every recipe needs a pinch of genius to ensure it doesn’t fade away with the last bite.” – Carlo Peparello, contemporary poet
It is well known that Bergamo cuisine It is rich in delicious, hearty dishes with intense, traditional flavours. Food is culture, and it is a way in which every people seeks to express itself and its customs. Our custom is choosing fresh produce, reviving traditional recipes, buying locally sourced ingredients and offering vegan and vegetarian options.On the menu today is a recipe that’s very close to our hearts: the Famigli cheese cakea. A delicious dessert that we’ve passed down through the generations with great passion, and which we’d love to share with you.
There are so many different kinds of cheese tarts: sweet, savoury, with puff pastry, with mozzarella, cheesecakes, ones to fill… On that note, the blog by The silver spoon offers a wide range of delicacies. In some parts of the central Italy It is considered a typical Easter dish, but in fact the cheese cake can be enjoyed all year round.
We’re kicking off 2019 with A dessert created by Spa Hotel Parigi 2: If you have any queries or questions, please give us a call or send us a message!
Ingredients for the family-style cheesecake:
10 slices of sandwich bread
2 decilitres of milk
300 grams of soft cheese
2 tablespoons of grated Parmesan cheese
2 eggs
A drizzle of oil to dress the bread
Family cheese cake recipe:
Remove the crust from the bread and cut it into bite-sized pieces. Place the bread in an ovenproof dish and drizzle with two tablespoons of olive oil. Put all the ingredients into a bowl and mix them together well. Then spread the mixture over the bread. Bake for 30 minutes at 160–170°. Once ready, serve the cake whilst still warm.
Enjoy your meal!
